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Universitas Nahdlatul Ulama Surabaya (Unusa) provides canteens on each of its campuses (including Campus A, Campus B, and Campus C). The establishment of these canteens reflects Unusa’s commitment to supporting both students and staff by ensuring easy daily access to food.

To ensure food safety, each Unusa canteen receives regular supervision and guidance from health officers through local public health centers (Puskesmas). With this oversight, the food consumed by students and staff is guaranteed to meet hygiene and safety standards.

Canteens

To ensure that every student and staff member can access food according to their preferences, Unusa provides a wide variety of menu options, including local and international dishes, as well as vegetarian, vegan, and non-vegetarian choices. This demonstrates Unusa’s commitment to ensuring food accessibility for all, thereby supporting the overall learning process on campus.

The canteens at Universitas Nahdlatul Ulama Surabaya (Unusa) are committed to providing healthy, nutritious, and affordable food options for all members of the academic community. In their management, Unusa’s canteens receive direct supervision and guidance from healthcare professionals who ensure that every menu meets balanced nutritional standards and food hygiene requirements. This guidance includes assessments of ingredients, food processing methods, and serving practices to maintain cleanliness and safety. Through these efforts, Unusa not only supports the health of its students, lecturers, and staff but also actively promotes healthy eating habits within the campus environment, in line with its commitment to well-being and sustainable living.

Healthy Canteens

Universitas Nahdlatul Ulama Surabaya (Unusa) demonstrates its concern for staff welfare by implementing interventions aimed at preventing and reducing the risk of hunger or limited food access. One concrete example of this effort is the provision of shopping vouchers for staff, which can be used at Yarsis Mart — the official minimarket within the Unusa campus area. Through this program, staff can more easily and affordably meet their daily basic needs, such as rice, cooking oil, sugar, and other essential food items.

This initiative not only helps strengthen food security among staff but also fosters a sense of care and solidarity within the workplace. By providing this support, Unusa ensures that all staff members have adequate access to essential needs, enabling them to work with greater peace of mind and productivity. The program also reflects Unusa’s commitment to creating a healthy, inclusive, and prosperous work environment for all members of its community.

Staff Voucher  

Universitas Nahdlatul Ulama Surabaya (Unusa) is committed to promoting sustainable agricultural practices by providing access to its university laboratories for the community, including farmers and local food producers. Through its laboratory facilities, Unusa offers opportunities for external parties to conduct various tests and analyses, such as soil quality testing, moisture content analysis, nutrient composition evaluation, and food safety assessments.

All testing activities are carried out in accordance with established laboratory standard procedures to ensure accurate and reliable results. With this access, farmers and local food producers can obtain scientific information useful for improving the quality of their agricultural products and developing more environmentally friendly farming practices.

This initiative reflects Unusa’s commitment to bridging the gap between academia and community needs while strengthening the university’s role in promoting science-based sustainable agricultural development.

Laboratory Access for the Public